The density of water and glycerol is determined as a function of
temperature using the Mohr balance.
The density of water and glycerol is measured in 1 to 2 °C steps
over a temperature range from 0 to 20 °C, then in larger steps up
to 50 °C.
What you can learn about
▪ Hydrogen bond
▪ Water anomaly
▪ Volume expansion
▪ Mohr balance